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The true professional distinguishes himself by creating a product that stands out from the crowd. The product is further enhanced if it is made in traditional way. Such professionals work at Huize van Wely. They create high quality products by combining their exceptional creativity with a love for their profession. The cakes, chocolates and ice-creams products that they make are a feast for the eye and the taste buds. At Huize van Wely, our aim is to create products of the very highest quality. That is why all the products are made completely by hand. Nothing is machine made or mass produced. Furthermore, the professionals in the kitchens use solely the very best ingredients. Our philosophy is to use only pure natural ingredients, so that we make products that both taste and look exceptionally good. Tasteful settings The professionals at Huize van Wely, some of who are national and European champions, produce their creations under inspiring leadership of the owner, Pieter Booij. The reputation of Huize van Wely is enhanced by its membership of international institutions such as the Académie Culinaire de France and Relais Dessert International. Huize van Wely products are on sale in Noordwijk, Amsterdam, Breda, Den Haag, Jakarta, and at Amsterdam Schiphol airport. In 1997, Huize van Wely opened in Jakarta and served a wide range of
clientele. Located in Kemang, Huize van Wely has a cake shop and a combination
of a tearoom and a restaurant, where people can have not only a delicious
lunch or dinner, but also high tea or dessert with a cup of coffee or
tea.
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Opening Hours: Huize van Wely |
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